telephone 07803 724 212
email info@linsbakeaway.co.uk

Meat & Pies

Meat Dishes IMG_0139IM_0088
Normandy Pork & Apple Casserole 3.75
Beef Stew & Dumplings 4.00
Chicken & Vegetable 3.50
Lamb Casserole 4.00
Braised Beef & Onions 4.00
Pork & Leek Sausage in Onion Gravey 3.25
Chicken, Onions, Peppers & Mushroom  in creamy white sauce 4.00
Paprika Chicken with Red Pepper Sauce 3.75
Lean Beef Lasagne 3.75
Chilli Con Carne 4.00
Pastry Pies
Shallow Deep Fill
Chicken & Mushroom 2.00 2.50
Chicken Leek & Ham 2.00 2.50
Spanish Chicken (tomatoes, onions, peppers) 2.00 2.50
Steak & Ale 2.25 2.75
Beef Bourguignon 2.25 2.75
Steak & Kidney 2.25 2.75
Steak & Onion 2.00 2.50
Minced Beef Potato & Onion 2.00 2.50
Root Vegetables in creamy sauce 2.00 2.50
Mediterranean Vegetables in tomato sauce 2.00 2.50
Filo Chicken & Leek Pie 2.00 2.50
Filo Chicken, Leek & Mushroom pie in cheese sauce 2.00 2.50
Traditional Lean Minced Beef Pasty 1.75
Vegetable Pasty 1.50
All portions are served in 4 x 5” tin foil containers
Potato Topped Pies
Cottage Pie with Lean Minced Beef 1.75 2.50
Potato topped chicken in creamy white sauce 1.75 2.50
Fish Pie white fish, smoked haddock, salmon & prawn 2.00 3.00
Vegetable Cottage Pie 1.75 2.50